20181102 – Friday – Doctor.
So, this morning is my visit to the doctor per instructions from Darren.
I am not looking forward to it.
I do NOT enjoy visiting the doctor.
I always find I am in some way or another NOT doing what I am supposed to do.
But this time I am between a “rock” and a “hard place.” The Rock being Darren and the hard place being the doctor!
I somehow have to tell the doctor that I have given up completely on taking my drugs for a couple of months now, and I have gone on a no carbs diet, and I have stopped taking a lot of my insulin and am just taking small amounts, however much I find I need to keep my sugar levels low, all without his say so.
But, on the other hand, I have lost 3.4 kg in weight and I am feeling amazingly well.
So maybe it will all balance itself out.
Now all I have to do is remember to fill up on petrol before I drive too much further this morning.
It is a beautiful day, and I have driven a different way to the Inc Cafe.
I have taken photos of interesting houses in the streets around Glenelg, and now I am sitting in the Inc cafe, having breakfasted on 2 poached eggs, wilted spinach, mushrooms and tomato.
And now I feel very full.
I am going to do some transcribing in the time before I go to the doctor, but I will have to set an alarm or I will get wrapped up in what I am doing and forget my appointment with the Doctor.
So now for my dietary information for yesterday.
Wake up at 7.30 on 1st November, 2018.
Darren: Those sugar levels are starting to look really good.
Fay: They are!
Darren: I just arrived in Sydney after a red eye flight.
Feel exhausted.
I just want to sleep lol.
But now have a board meeting and dinner tonight!
Fay: Poor thing. Do you have to work all day as well?
Darren: Yes, fly back tomorrow.
Fay: It is a good thing you are so fit.
I have that Doctor’s appointment tomorrow.
Hope my sugar levels are all good tomorrow!
I have published the Blacksmith’s Daughter for 1976 yesterday.
So I am back into writing my story again.
I am so pleased.
It is m y mother’s birthday today.
She was born in 1914.
She would be 104 years old if she had still been alive today.
My dear, old mum.
Darren: Well, you have well and truly outlived her.
Fay: I have!
Filled in form
Darren: I was going to say that seems like a lot when you were at 10 units previously??
Have you read and corrected both of those blogs I sent you a little while back?
Fay: Yes, I think so. Yes, I did.
Breakfast 8.20 am 2 eggs in an omelette, fried in coconut oil, fruit salad, spinach and tomato.
Darren: Thanks I will check.
How much coconut oil did you use btw in frying the eggs?
Fay: 9.35 am at 184 sugar level.
10 units Novarapid
About 1 tsp.
The spike is the fruit I ate, but I didn’t have much?
Am visiting with Anne Fergusson today.
She is preparing lunch right now and I am working on my blog while she gets it ready.
3.43 pm at 10.7 sugar level
I had lunch at Anne’s
Vegetable soup with bacon and mixed salad with lettuce and avocado and tomato.
Dinner when I got home
Avocado, spinach, cucumber, mushrooms, tomato.
Darren: Yeah, wow! That was a big spike from the fruit.
Fay:7.00 pm at 12.6 sugar level.
Have just woken up from sleep after getting home from Anne’s.
Yes it was a big spike.
But because away from home couldn’t measure until I got home which was after lunch.
10 units of Lantus
10 units of Novarapid.
Mushrooms, Tomato, cucumber, 1 egg.
8.15 pm at 13.5 sugar level
10 units of Novarapid.
Bed.
9.30 pm at 9.9 sugar level
1/4 cup of coconut milk
1 boiled egg.
Darren: First time your levels have been under 10.
That’s great!
Fay: It is, and not used a lot of insulin as well.
1.35 am at 8.3 sugar level.
5.07 at at 9.9 sugar level.
10 units of Lantus.
Wake up.